I LOVE These! Oh my God!
This is quite possibly one of the most simple and basic recipes I could post, other than how to boil water. These banana chips are a great snack to add to granola, trail mix or just enjoy by itself. It’s chewy and sweet flavor is especially satisfying for when you’re having a sugar craving after dinner, like I do.
Directions:
- Preheat oven to 200 degrees.
- Take a couple of bananas (I used 3 and it took up a whole cookie tray) and slice them very thin.
- Sprinkle on some lemon juice and toss to evenly coat. *I saw this on a website and I’m not sure the purpose of it. Next time I make it I’ll leave out this step and see how it turns out. I like to simplify things.*
- Place banana slices flat on a cookie sheet, lined with aluminum foil and sprayed with a cooking spray.
- Add some cinnamon to the bananas if you like.
- Put in the oven at 200 degrees for about 2-3 hours. (I didn’t time mine, I just watched untill they seemed ready.)
This recipe is so simple, yet you’ll feel like Martha freakin’ Stewart making your own banana chips.
There are endless ways to get creative in how you use banana chips!
Now I want to hear from you! Comment below and share how you would like to dress up these banana chips.
xo,
