Stuffed Cabbage Stew

Here is an easy and delicious dinner with a few simple ingredients that will be perfect for cold winter nights. It’s an updated (and much easier) take on cabbage rolls that I improvised. I only came up with it because I had cabbage and needed to use it up, and I had all of the basic ingredients, but it turned out to be really good! Overall it should take no more than 30 minutes to prepare.It could also be a great alternative to chilli or soup if you’re in the mood for something warm and nourishing but want something that’s a little different. I call it stuffed cabbage stew

Ingredients:

1 lb grass fed ground beef or bison meat

1-2 cups chopped green cabbage (depending on how much you like)

1 small yellow onion chopped

1-2 garlic cloves minced

1 can of diced tomatoes

Cinnamon

Nutmeg

1-2 cups cooked rice (optional)

Directions:

1. Chop and sautee cabbage in some oil for 5-10 minutes on medium heat to soften it up.
2. Then add in the onions, garlic and meat for another 5-10 minutes until the onions are soft and the meat is cooked.
3. Once the meat is cooked add the can of diced tomatoes and stir.
4. Spinkle some cinnamon and nutmeg on top and let the mixture simmer for another few minutes then serve either by itself if you want to make it paleo or over rice if that’s your jam.

 

I hope you enjoy this warm and comforting meal!

xo,